jackwhite75
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- Sep 25, 2008
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I brewed my second batch about two days ago, an oatmeal chocolate stout. I used wyeast burton ale and aerated thoroughly. The temp on the outside of the pail is reading 57-58 degrees and I haven't seen any activity in the bubbler, which I know isn't an indication of fermentation, but usually happens at first. Is the temp too low, or should I just wait it out?