I made this up yesterday; Raspberry apple cider, its been 24 hours sense I pitched the Red Star Champagne yeast and still not a sign of activity.
I lost a batch of Red Lager a couple of months ago due to bad yeast, (my fault, improper storage) so it's making me kind of nervous...
I have two packs of redstar wine yeast and a pack of T-58 in my fridge, at what point should I consider re-pitching???
I lost a batch of Red Lager a couple of months ago due to bad yeast, (my fault, improper storage) so it's making me kind of nervous...
I have two packs of redstar wine yeast and a pack of T-58 in my fridge, at what point should I consider re-pitching???