2013's How many gal of homebrew in 2013

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
+5 gal of spiced holiday ale and 5 gal of Black Butte Porter clone = 59049

Sent from my SGH-T999L using Home Brew mobile app
 
I'll go ahead and add my gluten-free beers

+5 GF Ale kit
+1 GF Saison
+1 GF Chestnut Bitter
+1 GF Witbier
+1 GF Czech Pilsner

= 59,274
 
I've brewed 23 gal this year, so 59,362

(edit)To specify, that was:

- an old-ale based braggot (named Spinal Tap because we turned it up to 1.10 with 5lb of honey)
- oatmeal cookies and milk porter
- the innkeeper (northern brewer kit)
- sour peach wheat
- double black ipa (continuously hopped with homegrown willamette and 6 more oz of packaged hops)
 
+ 5.5 Vanilla Cream Ale and

5.5 Winter Abbey Ale = 59172

59161 + 5.5 =/= 59172
59161 + 5.5 = 59166.5
59172 - 59166.5 = 5.5
So -5.5 for corrections


59,205 - 5.5 = 59,199.5

5.5 Vanilla Cream Ale and 5.5 Winter Abbey Ale does = 11 gal

there was no need to remove 5.5 gal

+5.5 back in

59,700 + 5.5 = 59,705.5
 
Back
Top