Brutus Brewer
Well-Known Member
- Joined
- Jul 12, 2006
- Messages
- 468
- Reaction score
- 22
A couple of years ago I bought some grain in bulk and still have about 40 pounds left. It has been stored in sealed 5 gallon buckets in my basement were the temperature is usually in the low 60's. Is it still worth keeping around and about how much longer can I expect it to last? Is there a style I could brew that could mask some of the stale flavors that my have developed?