I purchased keg equipment so that I can have two concurrent taps going. I've only had one keg tapped thus far but I assume you are stuck having the same psi to both kegs or can you adjust that a bit via:
Thinking about when you have a stout and a Hefe tapped for example where psi / volume of CO2 is dramatically different per style. Go somewhere in the middle?
Thinking about when you have a stout and a Hefe tapped for example where psi / volume of CO2 is dramatically different per style. Go somewhere in the middle?