I've brewed about a half dozen extract recipes and would like to move up to AG brewing. I don't want to have to brew outside with a turkey fryer, so I'd like to make 2.5 gallon recipes and use my stove inside. I also like to have a variety of beer around, so 2 cases of one kind gets to be a bit much.
My question is what kind of additional equipment do I need? I have everything I need to do 5 gallon extract batches (5 gal brew pot, 6 gal primary, 5 gal glass carboy, grain bag, etc). I figure I need a cooler, but what size would be good? Do I need any additional carboys? I read a post from Revvy about using Mr Beer, but I don't have that.
Thanks for the help.
Todd
My question is what kind of additional equipment do I need? I have everything I need to do 5 gallon extract batches (5 gal brew pot, 6 gal primary, 5 gal glass carboy, grain bag, etc). I figure I need a cooler, but what size would be good? Do I need any additional carboys? I read a post from Revvy about using Mr Beer, but I don't have that.
Thanks for the help.
Todd