smmcdermott
Well-Known Member
I previously posted questions regarding my starter, but failed to ask about the amount of water in the mash.
I usually do 1.25 qt/lb when doing a 5 gallon batch, but now am only doing a 2.5 gallon batch. Should I adjust the amount of water, or will I have to obtain 4 gallons an boil dow to get to my final gravity of 1.082
Using half the NB Barleywine recipe btw.
I usually do 1.25 qt/lb when doing a 5 gallon batch, but now am only doing a 2.5 gallon batch. Should I adjust the amount of water, or will I have to obtain 4 gallons an boil dow to get to my final gravity of 1.082
Using half the NB Barleywine recipe btw.