brew_ny said:I leave mine at 20 psi for two days at 34 degrees the bleed off the gas then fill it to severing pressure 7 to 10 psi for a day
then start drinking it, then after a couple of more days it is perfect
all the best
S_M
Is bleeding off the gas the same as burping the keg?
brew_ny said:yes it isyou are just trying to get the pressure back down to get the beer to the volume of co2 that you want so it is not over carbonated
S_M
if so how can you tell its 20psi as there doesn't seem to be a gauge on the keg/barrel..
So is 20psi a standard carbonating pressure?
no it is not it just a way to carb it up fast by two days at 20 psi and then a day at 7 psi then drink
and that is at 34 degrees F, cold beer carbonates at a lower psi then warm beer
here is a chart
this gives you some number
all the best and good luck
S_M
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