cowboymcd82
Member
Hey, so, it's my first time posting here... and my first time brewing beer. I pitched 2 packets of dry yeast, and it's been fermenting in fermentor bucket for around 36 hours now. There's been very little activity (bubbling) that I've noticed coming through the airlock, but the water level in it has risen; there also is a little bit of foam at the top of the beer, but not much.
Everything I've read says that by 24 hours it should be bubbling furiously. Is it fine, am I worrying too much? Or have most of the yeast died/started out bad? Should I add more, or will adding more yeast at this point cause a problem (contamination or something)?
Thanks in advance!
Everything I've read says that by 24 hours it should be bubbling furiously. Is it fine, am I worrying too much? Or have most of the yeast died/started out bad? Should I add more, or will adding more yeast at this point cause a problem (contamination or something)?
Thanks in advance!