ProfessorWoland
Well-Known Member
Took a sample of my Coopers Irish Stout last Sunday and it was 1.020. Took another sample today and it was still 1.020 but I noted a sourish smell.
Opened the lid to see the pictures
I've put half of it quickly in my mini-corney keg and will chuck away the rest
I think taking a sample last week was the culprit and it has got in through the spigot.
Just had a glass of a pint I have force carbed and whilst it is not bad it's not the usual standard.
Opened the lid to see the pictures
I've put half of it quickly in my mini-corney keg and will chuck away the rest
I think taking a sample last week was the culprit and it has got in through the spigot.
Just had a glass of a pint I have force carbed and whilst it is not bad it's not the usual standard.