Downhillfromhere
Well-Known Member
This is going to be my 1st Saison, and my 2nd AG batch. Going with a "Batch Sparge" this time after doing "No Sparge" on my 1st AG. This should be a good time, try something new, throw all I've learned about fermentation into the wind, mess with recipe guidelines, you can see where this is going? :rockin:
Made the last minute change to go with Wyeast 3711 after temps have dropped down into the low 70's/60's. It's sitting in a growler right now working away. I'm happy I found all the Saison yeast posts on here that pointed me in the right direction for that! Looking forward to a fast ferment and getting that beast in a bottle ASAP. Here we go...
Belgian Amarillo hopped Saison
OG Est. 1.062
Est FG we'll see!
Est ABV 7.05%
IBU 56.1
SRM 6.0
Yeast: Wyeast 3711 French Saison
120min Boil Time
2.75gal batch
Batch Sparge Aprrox Efficiency, 68% (bumped my grain bill by 10% to compensate)
3.75lbs Belgian Pilsner Malt
2.25lbs German Wheat Malt
0.33lbs Aromatic Malt
.25-.50 lbs sugar (depending on where gravity stands out of the tun)
0.70 oz Amarillo @ 60 min
0.50 oz Amarillo @ 20 min
1.00 oz Amarillo @ 00 min
Any feedback is appriciated! I'll take pictures and let ya'll know how it turns out
Made the last minute change to go with Wyeast 3711 after temps have dropped down into the low 70's/60's. It's sitting in a growler right now working away. I'm happy I found all the Saison yeast posts on here that pointed me in the right direction for that! Looking forward to a fast ferment and getting that beast in a bottle ASAP. Here we go...
Belgian Amarillo hopped Saison
OG Est. 1.062
Est FG we'll see!
Est ABV 7.05%
IBU 56.1
SRM 6.0
Yeast: Wyeast 3711 French Saison
120min Boil Time
2.75gal batch
Batch Sparge Aprrox Efficiency, 68% (bumped my grain bill by 10% to compensate)
3.75lbs Belgian Pilsner Malt
2.25lbs German Wheat Malt
0.33lbs Aromatic Malt
.25-.50 lbs sugar (depending on where gravity stands out of the tun)
0.70 oz Amarillo @ 60 min
0.50 oz Amarillo @ 20 min
1.00 oz Amarillo @ 00 min
Any feedback is appriciated! I'll take pictures and let ya'll know how it turns out