ChadChaney
Well-Known Member
Hey guys/gals,
I am a new AG brewer and I want to make a sasion, love the style, but I am having a hard time deciding on a recipe. Originally I had in mind using pale 2 row (have a bunch on hand), small amount of honey malt, and some red wheat with WL565. Does this sound close to the style, I have seen some posts/topics saying the honey malt might contribute too much sweetness, and I do not want that, I really want the yeast to shine through. Any pointers appreciated!
I am a new AG brewer and I want to make a sasion, love the style, but I am having a hard time deciding on a recipe. Originally I had in mind using pale 2 row (have a bunch on hand), small amount of honey malt, and some red wheat with WL565. Does this sound close to the style, I have seen some posts/topics saying the honey malt might contribute too much sweetness, and I do not want that, I really want the yeast to shine through. Any pointers appreciated!