beerbeerbeer123
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- Jan 18, 2013
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I am about to make my first lager..Im using wy2124 yeast..The temp range for this yeast is 45-55*F..So just to make sure i understand the process of making a lager im gonna give the process that i think i should do and let me know if i have the right idea
First i will mash,sparge,boil like usual
cool down to 45*F
pitch large starter
ferment @45*F for 4 weeks
D.rest for 2-3 days @ 60-65*F
crash cool, rack to keg and lager @ 35-38*F for 1-2 months
Do i have the process down? Anything i am missing or doing wrong?
cheers
First i will mash,sparge,boil like usual
cool down to 45*F
pitch large starter
ferment @45*F for 4 weeks
D.rest for 2-3 days @ 60-65*F
crash cool, rack to keg and lager @ 35-38*F for 1-2 months
Do i have the process down? Anything i am missing or doing wrong?
cheers