Burro2882
Well-Known Member
Any issues with this recipe? I took examples of a few I saw on HBT and came up with this for a 5 gallon batch...
6 lbs 2Row
1.5 lbs white wheat malt
.5 lb honey malt
.25 lb carapils
.25 lb aromatic
1 lb Honey (steeped, see below)
Mash at 152F for 60m
1 oz E.K. Golding (60m)
.5 oz Hallertauer (40m)
.5 oz Hallertauer (10m)
.25 oz cracked black pepper (5m)
1 orange of zest (5m)
Honey added just before flameout and allowed to steep for 15 min with lid on.
Primary for about 2 weeks
carbonate in keg for about 1 week.
6 lbs 2Row
1.5 lbs white wheat malt
.5 lb honey malt
.25 lb carapils
.25 lb aromatic
1 lb Honey (steeped, see below)
Mash at 152F for 60m
1 oz E.K. Golding (60m)
.5 oz Hallertauer (40m)
.5 oz Hallertauer (10m)
.25 oz cracked black pepper (5m)
1 orange of zest (5m)
Honey added just before flameout and allowed to steep for 15 min with lid on.
Primary for about 2 weeks
carbonate in keg for about 1 week.