jmprdood
Well-Known Member
- Joined
- Nov 5, 2011
- Messages
- 585
- Reaction score
- 22
My first go at BIAB - I live in a basement apartment without a kitchen so I have to be creative with my brewing - usually extracts w/ grain and hop additions. But I decided what the heck, this can't be that difficult.
1st pic - my "brew area"
2nd - My grain bill for a simple English Mild (5lb 2-row, 8oz crystal 120, 4 oz chocolate, 1.25 oz cascade w/ .75oz @45 and .5oz @10, and Notty yeast; shooting for an OG of about 1.038 and 25 IBUs)
Then some gear to get 'er done, homemade fermenter, and my 16qt brewpot and induction burner
1st pic - my "brew area"
2nd - My grain bill for a simple English Mild (5lb 2-row, 8oz crystal 120, 4 oz chocolate, 1.25 oz cascade w/ .75oz @45 and .5oz @10, and Notty yeast; shooting for an OG of about 1.038 and 25 IBUs)
Then some gear to get 'er done, homemade fermenter, and my 16qt brewpot and induction burner