beekeeperman
Well-Known Member
Took about 3 hours in all but have a 5 gallon batch of irish red ale kit in the bucket
ready for the bubbling to start.
Overall it went good , got to the local brewstore for sanitation stuff this morning and got everything post boil sanitised and pre boil cleaned good.
SG was right on per kit data and the the 2 1/2 gal.wort chill only took about 20 mins with
ice water and adding some chilled spring water to the wort also. Is that cool ?
Anyhow wort temp was 65 when i pitched the hydrated yeasties into the bucket.
Wow what a busy afternoon with it all but happy things are finally undeway.
Sucking down some Shipyard ale (store bought ) to celebrate the big day !
Learned everything i know about it right here , Thanks everyone !
ready for the bubbling to start.
Overall it went good , got to the local brewstore for sanitation stuff this morning and got everything post boil sanitised and pre boil cleaned good.
SG was right on per kit data and the the 2 1/2 gal.wort chill only took about 20 mins with
ice water and adding some chilled spring water to the wort also. Is that cool ?
Anyhow wort temp was 65 when i pitched the hydrated yeasties into the bucket.
Wow what a busy afternoon with it all but happy things are finally undeway.
Sucking down some Shipyard ale (store bought ) to celebrate the big day !
Learned everything i know about it right here , Thanks everyone !