TimpanogosSlim
Well-Known Member
1 of the 3 LHBS here sells pacman yeast. The most successful of the three gave me a lecture about how the sole source of pacman yeast smack-packs doesn't like to ship them with cold packs and they got tired of selling dead yeast and getting angry customers. Whatever.
I made 800ml of 1.030 wort w/ DME and boiling water in my 1L flask and waited for it to cool to room temperature before pitching the pacman yeast in it.
It's spinning now. I'll pitch that into the fermenter tomorrow night i suppose.
Oh, and i inoculated 7 slants. Because paying $7 for liquid yeast pushes my cheap bastard buttons.
I made 800ml of 1.030 wort w/ DME and boiling water in my 1L flask and waited for it to cool to room temperature before pitching the pacman yeast in it.
It's spinning now. I'll pitch that into the fermenter tomorrow night i suppose.
Oh, and i inoculated 7 slants. Because paying $7 for liquid yeast pushes my cheap bastard buttons.