Hey everyone,
I'm pretty new to the forums but I can't stop reading and I want to brew more and more now haha. Can you guys look over this recipe for me and let me know if everything looks ok before I begin? I'm using BeerSmith for the 1st time and this is my first all grain brew so I'm a little nervous. It's based off of Nilo's #12 Blue Moon Clone recipe HERE. He had something around a ~60% efficiency and since it's my first all grain brew I'm not sure what my efficiency is but I scaled everything to 72% and copied a lot of the settings from the "Pot and Cooler - All Grain" equipment settings. Should I have done that? Have any suggestions? Would you recommend Rice Hulls?
Type: All Grain
Batch Size: 5.00 gal
Boil Size: 6.52 gal
Boil Time: 60 min
End of Boil Vol: 5.98 gal
Final Bottling Vol: 4.60 gal
Efficiency: 72.00 %
Est Mash Efficiency: 82.8 %
Taste Rating: 30.0
Equipment Settings
Mast Tun: DIY 10 Gal Rubbermaid False Bottom
Boil Off: .54 gal
Cooling Shrinkage: 4%
Loss to Trub and Chiller: .75 gal
Fermenter Loss: .40 gal
Ingredients
4 lbs 1.3 oz White Wheat Malt (2.4 SRM) Grain 1 41.0 %
4 lbs 1.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2 40.8 %
1 lbs 6.5 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3 14.1 %
6.5 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4 4.1 %
1.00 oz Hallertau [4.50 %] - Boil 60.0 min Hop 5 15.2 IBUs
2.00 tbsp Corn Starch (Boil 15.0 mins) Other 6 -
2.00 oz Orange Peel, Sweet (Boil 10.0 mins) Spice 7 -
1.00 oz Orange Peel, Bitter (Boil 10.0 mins) Spice 8 -
0.50 oz Coriander Seed (Boil 10.0 mins) Spice 9 -
1.0 pkg SafAle English Ale (DCL/Fermentis #S-04) [23.66 ml] Yeast 10 -
Thanks,
Chris
I'm pretty new to the forums but I can't stop reading and I want to brew more and more now haha. Can you guys look over this recipe for me and let me know if everything looks ok before I begin? I'm using BeerSmith for the 1st time and this is my first all grain brew so I'm a little nervous. It's based off of Nilo's #12 Blue Moon Clone recipe HERE. He had something around a ~60% efficiency and since it's my first all grain brew I'm not sure what my efficiency is but I scaled everything to 72% and copied a lot of the settings from the "Pot and Cooler - All Grain" equipment settings. Should I have done that? Have any suggestions? Would you recommend Rice Hulls?
Type: All Grain
Batch Size: 5.00 gal
Boil Size: 6.52 gal
Boil Time: 60 min
End of Boil Vol: 5.98 gal
Final Bottling Vol: 4.60 gal
Efficiency: 72.00 %
Est Mash Efficiency: 82.8 %
Taste Rating: 30.0
Equipment Settings
Mast Tun: DIY 10 Gal Rubbermaid False Bottom
Boil Off: .54 gal
Cooling Shrinkage: 4%
Loss to Trub and Chiller: .75 gal
Fermenter Loss: .40 gal
Ingredients
4 lbs 1.3 oz White Wheat Malt (2.4 SRM) Grain 1 41.0 %
4 lbs 1.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2 40.8 %
1 lbs 6.5 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3 14.1 %
6.5 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4 4.1 %
1.00 oz Hallertau [4.50 %] - Boil 60.0 min Hop 5 15.2 IBUs
2.00 tbsp Corn Starch (Boil 15.0 mins) Other 6 -
2.00 oz Orange Peel, Sweet (Boil 10.0 mins) Spice 7 -
1.00 oz Orange Peel, Bitter (Boil 10.0 mins) Spice 8 -
0.50 oz Coriander Seed (Boil 10.0 mins) Spice 9 -
1.0 pkg SafAle English Ale (DCL/Fermentis #S-04) [23.66 ml] Yeast 10 -
Thanks,
Chris
