Schnitzengiggle
Well-Known Member
I have never First Wort Hopped, so I thought I'd give it a whirl. I have converted this recipe from a 5 gal extract version I made that came out quite good. I changed my 20 minute hop additions to 15 minutes and reduced my bittering addition by half due to the FWH addition. What do you think?
Type: All Grain
Date: 6/15/2009
Batch Size: 10.00 gal
Brewer: Broken Glass Brewery
Boil Size: 13.43 gal Asst Brewer:
Boil Time: 60 min Equipment: My Equipment - Brew Pot (15 Gal) and Coleman Xtreme Cooler (52 qt)
Brewhouse Efficiency: 80.00
Ingredients
Amount Item Type % or IBU
212.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 65.43 %
40.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 12.35 %
40.00 oz Victory Malt (25.0 SRM) Grain 12.35 %
0.50 oz Amarillo Gold [8.60 %] (75 min) (First Wort Hop) Hops 8.5 IBU
0.50 oz Cascade [7.50 %] (75 min) (First Wort Hop) Hops 7.4 IBU
0.50 oz Cascade [7.50 %] (60 min) Hops 6.5 IBU
0.50 oz Amarillo Gold [8.90 %] (60 min) Hops 7.7 IBU
0.75 oz Cascade [7.50 %] (15 min) Hops 4.8 IBU
0.75 oz Amarillo Gold [8.90 %] (15 min) Hops 5.7 IBU
1.00 oz Amarillo Gold [8.50 %] (5 min) Hops 2.9 IBU
1.00 oz Cascade [7.50 %] (5 min) Hops 2.6 IBU
2.00 oz Amarillo Gold [8.90 %] (Dry Hop 10 days) Hops -
2.00 oz Cascade [7.50 %] (Dry Hop 10 days) Hops -
1.25 oz Amarillo Gold [8.90 %] (0 min) (Aroma Hop-Steep) Hops -
1.25 oz Cascade [7.50 %] (0 min) (Aroma Hop-Steep) Hops -
2.00 tsp Irish Moss (Boil 10.0 min) Misc
2.00 tsp Yeast Nutrient (Boil 10.0 min) Misc
32.00 oz Turbinado Candi Syrup(10.0 SRM) Sugar 9.88 %
1 Pkgs California Ale (White Labs #WLP001) [Starter 4000 ml] Yeast-Ale
Beer Profile
Est Original Gravity: 1.061 SG
Est Final Gravity: 1.014 SG
Estimated Alcohol by Vol: 6.16 %
Bitterness: 46.1 IBU Calories: 252 cal/pint
Est Color: 12.0 SRM
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 292.00 oz
Sparge Water: 9.95 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH
Single Infusion, Medium Body, Batch Sparge Step Time Name Description Step Temp
60 min Mash In Add 22.81 qt of water at 170.7 F 154.0 F
Type: All Grain
Date: 6/15/2009
Batch Size: 10.00 gal
Brewer: Broken Glass Brewery
Boil Size: 13.43 gal Asst Brewer:
Boil Time: 60 min Equipment: My Equipment - Brew Pot (15 Gal) and Coleman Xtreme Cooler (52 qt)
Brewhouse Efficiency: 80.00
Ingredients
Amount Item Type % or IBU
212.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 65.43 %
40.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 12.35 %
40.00 oz Victory Malt (25.0 SRM) Grain 12.35 %
0.50 oz Amarillo Gold [8.60 %] (75 min) (First Wort Hop) Hops 8.5 IBU
0.50 oz Cascade [7.50 %] (75 min) (First Wort Hop) Hops 7.4 IBU
0.50 oz Cascade [7.50 %] (60 min) Hops 6.5 IBU
0.50 oz Amarillo Gold [8.90 %] (60 min) Hops 7.7 IBU
0.75 oz Cascade [7.50 %] (15 min) Hops 4.8 IBU
0.75 oz Amarillo Gold [8.90 %] (15 min) Hops 5.7 IBU
1.00 oz Amarillo Gold [8.50 %] (5 min) Hops 2.9 IBU
1.00 oz Cascade [7.50 %] (5 min) Hops 2.6 IBU
2.00 oz Amarillo Gold [8.90 %] (Dry Hop 10 days) Hops -
2.00 oz Cascade [7.50 %] (Dry Hop 10 days) Hops -
1.25 oz Amarillo Gold [8.90 %] (0 min) (Aroma Hop-Steep) Hops -
1.25 oz Cascade [7.50 %] (0 min) (Aroma Hop-Steep) Hops -
2.00 tsp Irish Moss (Boil 10.0 min) Misc
2.00 tsp Yeast Nutrient (Boil 10.0 min) Misc
32.00 oz Turbinado Candi Syrup(10.0 SRM) Sugar 9.88 %
1 Pkgs California Ale (White Labs #WLP001) [Starter 4000 ml] Yeast-Ale
Beer Profile
Est Original Gravity: 1.061 SG
Est Final Gravity: 1.014 SG
Estimated Alcohol by Vol: 6.16 %
Bitterness: 46.1 IBU Calories: 252 cal/pint
Est Color: 12.0 SRM
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 292.00 oz
Sparge Water: 9.95 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH
Single Infusion, Medium Body, Batch Sparge Step Time Name Description Step Temp
60 min Mash In Add 22.81 qt of water at 170.7 F 154.0 F