djavet
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- Sep 7, 2006
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Hi from Switzerland!
After years of partial mash, I jump next week to my first all grain brew: an American Pale Ale with a no-sparge method.
I've done the recipe into Beersmith also for the first time. May I ask you if the sparging water is correct? Or something else to correct?
Thx a lot in advance for your feedbacks!
Dom
After years of partial mash, I jump next week to my first all grain brew: an American Pale Ale with a no-sparge method.
I've done the recipe into Beersmith also for the first time. May I ask you if the sparging water is correct? Or something else to correct?
Mata Hari APA
Batch Size (fermenter): 23,00 l
Boil Size: 32,13 l
Boil Time: 60 min
Equipment: Pot (17 Gal/65 L) and Cooler (48 Qt/45 L) - All Grain DJ
End of Boil Volume 27,86 l
Final Bottling Volume: 20,16 l
Ingredients
Amt Name Type # %/IBU
5,58 kg Pale Malt (Weyermann) (7,0 EBC) Grain 1 95,7 %
0,25 kg Caramel/Crystal Malt - 80L (140,0 EBC) Grain 2 4,3 %
21,00 g Magnum [15,20 %] - Boil 60,0 min Hop 3 30,7 IBUs
28,00 g Cascade [5,90 %] - Boil 20,0 min Hop 4 9,6 IBUs
28,00 g Cascade [5,90 %] - Boil 0,0 min Hop 5 0,0 IBUs
1,0 pkg Safale American (DCL/Fermentis #US-05) [50,28 ml] Yeast
Est Original Gravity: 1,057 SG
Est Final Gravity: 1,015 SG
Estimated Alcohol by Vol: 5,6 %
Bitterness: 40,4 IBUs
Est Color: 15,9 EBC
Mash Profile
Mash Name: Single Infusion, Full Body
Total Grain Weight: 5,83 kg
Sparge Water: 0,00 l
Sparge Temperature: 75,6 C
Mash Steps
Mash In Add 41,00 l of water at 71,4 C 68,9 C 60 min
Sparge Step: Fly sparge with 0,00 l water at 75,6 C
Thx a lot in advance for your feedbacks!
Dom