TerapinChef
Well-Known Member
Wanted to make a braggot style, but ignored BJCP guidelines as they classify it as a mead...anyways, here's my 1G Sample Recipe....
Recipe Specifications
--------------------------
Batch Size: 1.00 gal
Boil Size: 1.10 gal
Estimated OG: 1.077 SG
Estimated Color: 10.6 SRM
Estimated IBU: 35.1 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
1 lbs Maris Otter (Crisp) (4.0 SRM) Grain 40.00 %
8.0 oz Honey Malt (25.0 SRM) Grain 20.00 %
0.25 oz Fuggles [6.00 %] (60 min) Hops 25.8 IBU
0.25 oz Fuggles [6.00 %] (10 min) Hops 9.3 IBU
1 lbs Honey (1.0 SRM) Sugar 40.00 %
1 Pkgs Nottingham (Danstar #-) Yeast-Ale
Mash Schedule: Temperature Mash, 1 Step, Full Body
Total Grain Weight: 1.50 lb
----------------------------
Temperature Mash, 1 Step, Full Body
Step Time Name Description Step Temp
40 min Saccharification Add 1.88 qt of water at 172.1 F 158.0 F
10 min Mash Out Heat to 168.0 F over 10 min 168.0 F
Notes:
------
I'll tell you how it turns out, you tell me what you think!
Recipe Specifications
--------------------------
Batch Size: 1.00 gal
Boil Size: 1.10 gal
Estimated OG: 1.077 SG
Estimated Color: 10.6 SRM
Estimated IBU: 35.1 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
1 lbs Maris Otter (Crisp) (4.0 SRM) Grain 40.00 %
8.0 oz Honey Malt (25.0 SRM) Grain 20.00 %
0.25 oz Fuggles [6.00 %] (60 min) Hops 25.8 IBU
0.25 oz Fuggles [6.00 %] (10 min) Hops 9.3 IBU
1 lbs Honey (1.0 SRM) Sugar 40.00 %
1 Pkgs Nottingham (Danstar #-) Yeast-Ale
Mash Schedule: Temperature Mash, 1 Step, Full Body
Total Grain Weight: 1.50 lb
----------------------------
Temperature Mash, 1 Step, Full Body
Step Time Name Description Step Temp
40 min Saccharification Add 1.88 qt of water at 172.1 F 158.0 F
10 min Mash Out Heat to 168.0 F over 10 min 168.0 F
Notes:
------
I'll tell you how it turns out, you tell me what you think!