1bbl Sour brewday

[Vaughn]

I have had a 55gal blichmann for a while now and was finally able to put it to the test. I am currently building a Brutus esk single tier stand to hold 3 of the 55 gal pots.

The base recipe is a Belgian Single that we bugged 6 different ways.

http://www.facebook.com/media/set/?set=a.1959212269277.2095103.1511880147&l=0d960cb758&type=1


Roselare/wlp500 starter
wlp655 Sour Mix
Brettanomyces Bruxellensis/Pedio
Lactobacillus Delbrueckii/Brett L
Brettanomyces Claussenii
Partygyle with Montrachet and Lacto

Now we just have to wait...

 

[ssf]

nice! i bet it feels good not having to worry about spending a whole weekend brewing to fill a barrel.

 

[Vaughn]

Belgian Single Sour

Size: 35.0 gal
Efficiency: 81.0%
Attenuation: 95.0%
Calories: 166.05 kcal per 12.0 fl oz

Original Gravity: 1.052 (1.000 - 1.100)
Terminal Gravity: 1.003 (1.000 - 1.100)
Color: 3.97 (0.0 - 50.0)
Alcohol: 6.42% (0.0% - 10.0%)
Bitterness: 0.0 (0.0 - 50.0)

Ingredients:
55 lb Pilsner Malt
6 lb White Wheat Malt
2 lb Sauer Malt
2 lb Vienna Malt
16oz Choice Debittered 0%AA

 

[dwarven_stout]

Jealous.

 

[ReverseApacheMaster]

That's a lot of beer.