NoNothing
Well-Known Member
Im going to (possibly) starting my first batch in a few days here. The problem lies in that in 3 weeks I need to move back to school, which is a 12 hour drive from me right now.
Will I be doing any damage to the fermenting beer if I drive it through 12 hours of vibrations, stopping, starting and all that steering involved with driving?
I can try to pad the carboy as much as possible while Im moving it but there is only so much I can do. The car itself doesnt have the greatest shocks either.
Or would I be better off trying to resist making my first batch and wait untill Ive moved to start my brew. Or even remove the fermenting brew early and wait longer on the bottles?
Will I be doing any damage to the fermenting beer if I drive it through 12 hours of vibrations, stopping, starting and all that steering involved with driving?
I can try to pad the carboy as much as possible while Im moving it but there is only so much I can do. The car itself doesnt have the greatest shocks either.
Or would I be better off trying to resist making my first batch and wait untill Ive moved to start my brew. Or even remove the fermenting brew early and wait longer on the bottles?