100 % Res X / Munich Malt for a Saison

[ChuckCollins]

Any thoughts on brewing with a 60 or 100 % with this malt for a Saison ?


BEST Red X malt is specially created for brewing red-tinted beers. You can use BEST Red X for up to 100% of your grain bill – no other malt is required. Offering
exceptional reliability and optimal processability, BEST Red X can be employed to brew consistently fiery beers with intense reddish hues. Its full-bodied flavor and attractive, unique color coupled with easy han-dling in the brewery make BEST Red X the best choice for creating a broad range of new beers, such as red-tinted wheat beers.
As with all BEST malts, BEST Red X is produced using a special malting procedure
exclusively from two-rowed spring malting barley from recognized and thor-oughly tested barley varieties.

 

[sudbuddy]

I think it would be cool for a saison, keep us posted on how it turns out

 

[BigJack]

Only one way to find out

 

[kh54s10]

I did a Red X IPA

10 lb Red X malt
3 lb Vienna malt
1 lb Cherrywood smoked malt

1 oz Galena 60 min
1 oz Simcoe 15 min
1 oz Simcoe 5 min
1 oz Citra 0 min

I was going to dry hop with Simcoe and Citra but never did.

The beer was very good even without the dry hop. I liked it enough that I bought some more Red X. Haven't used it yet.