mcavers
Active Member
Hello homebrewers:
I'm wondering if anyone here has brewed an APA using Munich as a base malt. The stuff at my LHBS is 10 L (there's also a 30 L, but that's obviously too dark to consider using), and I'm awfully curious about using it to brew an APA of around 1.050 SG, 40 IBU or so, and flavoured with C-hops of some kind. I want to produce an ale that's really nice and malty without being overwhelmingly sweet - is this the way?
Thanks for your input!
I'm wondering if anyone here has brewed an APA using Munich as a base malt. The stuff at my LHBS is 10 L (there's also a 30 L, but that's obviously too dark to consider using), and I'm awfully curious about using it to brew an APA of around 1.050 SG, 40 IBU or so, and flavoured with C-hops of some kind. I want to produce an ale that's really nice and malty without being overwhelmingly sweet - is this the way?
Thanks for your input!