cwilliamsccn
Well-Known Member
Designed this to see if I can make a beer under $10. hoping for just a coors light taste for friends who dont really drink Ale... I know its not a lager. will this be decent?
Recipe Specifications
--------------------------
Boil Size: 2.00 gal
Post Boil Volume: 1.71 gal
Batch Size (fermenter): 5.00 gal
Bottling Volume: 4.60 gal
Estimated OG: 1.040 SG
Estimated Color: 3.1 SRM
Estimated IBU: 9.2 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 80.1 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
2 lbs 8.0 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1 33.3 %
2 lbs 8.0 oz Vienna Malt (3.5 SRM) Grain 2 33.3 %
2 lbs Minute Rice Grain 3 26.7 %
8.0 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 4 6.7 %
1.00 oz Vanguard [5.50 %] - Boil 45.0 min Hop 5 9.2 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 6 -
Mash Schedule: BIAB, Light Body
Total Grain Weight: 7 lbs 8.0 oz
----------------------------
Name Description Step Temperat Step Time
Saccharification Add 10.05 qt of water at 159.3 F 148.0 F 90 min
Mash Out Heat to 168.0 F over 7 min 168.0 F 10 min
Recipe Specifications
--------------------------
Boil Size: 2.00 gal
Post Boil Volume: 1.71 gal
Batch Size (fermenter): 5.00 gal
Bottling Volume: 4.60 gal
Estimated OG: 1.040 SG
Estimated Color: 3.1 SRM
Estimated IBU: 9.2 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 80.1 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
2 lbs 8.0 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1 33.3 %
2 lbs 8.0 oz Vienna Malt (3.5 SRM) Grain 2 33.3 %
2 lbs Minute Rice Grain 3 26.7 %
8.0 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 4 6.7 %
1.00 oz Vanguard [5.50 %] - Boil 45.0 min Hop 5 9.2 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 6 -
Mash Schedule: BIAB, Light Body
Total Grain Weight: 7 lbs 8.0 oz
----------------------------
Name Description Step Temperat Step Time
Saccharification Add 10.05 qt of water at 159.3 F 148.0 F 90 min
Mash Out Heat to 168.0 F over 7 min 168.0 F 10 min