smarks2327
Member
So I have yeast starter that I made for a brew last week that I never ended up brewing until today. The starter is now 9 days old. It was a one gallon starter that I made at 1.060.
What should I do with the starter? Should I decant the fermented wort off the top, put new wort on top? Can I just pitch straight into my batch? Should I make a brand new starter with new yeast?
What should I do with the starter? Should I decant the fermented wort off the top, put new wort on top? Can I just pitch straight into my batch? Should I make a brand new starter with new yeast?