doktorhook
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Ok this is my second batch the first batch went without a hitch & I'm pretty sure this one is also BUT, the fermentation has stopped I'm pretty sure. Hydrometer has been the same for two days. It's only been a week and a half at the time of this post but it stopped at a week & a day. I'm still going to wait a few days just to make sure & take another reading. I'll give you the particulars & you tell me what you think. OG 1.082 (supposed to be 1.077) currently 1.023 (supposed to be 1.017 for FG), best brew imperial nut brown ale, at about the 24 hour mark of fermentation it was furious for a full day, Krausen was coming out of the airlock. Bubbled really good for about 2 days after that and now is nonexistent. Constant temp at about 70 deg.
So it's probably ready to bottle right but to stay on the safe side I should hold off & wait a few more days to be sure right?
So it's probably ready to bottle right but to stay on the safe side I should hold off & wait a few more days to be sure right?