Ok all thoughts and advice on how I did on my 1 st All-grain for some reason
I was nervous about it,Did not want to waste a batch.
Multi-step
PR 129 20Min
Beta Sacch rest 150 30 Min
Alpha Sacch rest 160 30 Min
Mashout 170 10 Min
Sparge was 170
Gravity was 1.050 I am weak on how to take or read that dam hydrometer
PH level with the strip at the Alpha Sacch rest was 5.0 with-in seconds of dipping in the mash??
5 1/2# Pale Wheat Weyermann
4 # Plisner malt Weyermann
.75# Smoked Malt Weyermann
.25 Caramel Wheat 45L
.25 Honey Malt 25 L
1# Rice hulls
1oz Tettnang
I was nervous about it,Did not want to waste a batch.
Multi-step
PR 129 20Min
Beta Sacch rest 150 30 Min
Alpha Sacch rest 160 30 Min
Mashout 170 10 Min
Sparge was 170
Gravity was 1.050 I am weak on how to take or read that dam hydrometer
PH level with the strip at the Alpha Sacch rest was 5.0 with-in seconds of dipping in the mash??
5 1/2# Pale Wheat Weyermann
4 # Plisner malt Weyermann
.75# Smoked Malt Weyermann
.25 Caramel Wheat 45L
.25 Honey Malt 25 L
1# Rice hulls
1oz Tettnang