Brewbeeard
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- Jun 18, 2017
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Hello,
I will be moving soon and want to use up what I have but not just throw it out. I am working on creating a 1 gallon recipe to use up the remaining grain I have on hand. This is my second ever recipe from the ground up, so I welcome feedback and suggestions. I realize this beer may not be that great, but I figure its better to try than to waste perfectly good grain. Below is what I have in Brewer's Friend so far. I particularly am struggling with the best hops (of what I have on hand) to use for this beer. Any suggestions on what hop would be best to use?
Thank you!
-Brewbeeard
Fermentables (all the grain on hand)
Danstar Nottingham Ale Yeast
OR
Danstar Windsor Ale Yeast
Hops?
I have the following hops on hand, enough quantity of each for a 1 gallon batch for sure.
I will be moving soon and want to use up what I have but not just throw it out. I am working on creating a 1 gallon recipe to use up the remaining grain I have on hand. This is my second ever recipe from the ground up, so I welcome feedback and suggestions. I realize this beer may not be that great, but I figure its better to try than to waste perfectly good grain. Below is what I have in Brewer's Friend so far. I particularly am struggling with the best hops (of what I have on hand) to use for this beer. Any suggestions on what hop would be best to use?
Thank you!
-Brewbeeard
Fermentables (all the grain on hand)
- 408 g Finland - Chocolate Malt - 26.8% of grain bill total
- 296 g German - CaraMunich I - 19.4% of grain bill total
- 326 g Torrified Wheat - 21.4% of grain bill total
- 495 g United Kingdom - Roasted Barley - 32.5% of grain bill total
Danstar Nottingham Ale Yeast
OR
Danstar Windsor Ale Yeast
Hops?
I have the following hops on hand, enough quantity of each for a 1 gallon batch for sure.
- Amarillo
- Cascade
- Chinook
- Citra
- Domestic Hallertau
- Hallertauer Tradition (Germany)
- Hersbrucker
- Millennium
- Northern Brewer
- Saaz
- Tettnanger
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