smalltimebrewer
Member
EDIT: If enough people are doing this, how about a mini-batch forum category here?
+1
I agree. I've been doing one gallon batches for a few reasons. For one, my wimpy electric stove won't boil more than about 1.5 gal of water. And obviously space comes into play. I plan to move to a 3 gal fermenter soon, but until I can afford to build a mash tun and get a propane burner, my little "mini-batches" suffice to take my mind off the work week.