Ok my Belgian (intro to AG process) kit, came with Belgian yeast (Wyeast 1338) which indicates use on beer's with OG less than 1.60....
So I thought I'd make a starter... So I'm boiling 2 cups water... then realize there isn't any DME in the house!!!! ARG!!! The kit doesn't have any either as it's an Intro to AG kit.... DOH!!!
So I used 3 tbsp of Brown Sugar. cooled to 72 then pitched the smack pack starter (1hr into yeast development, since busting smack pack initiator at room temp)
I should have plenty of yeast, but as I've further read online... I may have "Lazy" yeast due to the sugar content.
What do you think?
I know I'll have Yeasties and will separate the beer off the top and just pitch the yeast tomorrow. Just wondering what kind of yeasties I might end up with.
So I thought I'd make a starter... So I'm boiling 2 cups water... then realize there isn't any DME in the house!!!! ARG!!! The kit doesn't have any either as it's an Intro to AG kit.... DOH!!!
So I used 3 tbsp of Brown Sugar. cooled to 72 then pitched the smack pack starter (1hr into yeast development, since busting smack pack initiator at room temp)
I should have plenty of yeast, but as I've further read online... I may have "Lazy" yeast due to the sugar content.
What do you think?
I know I'll have Yeasties and will separate the beer off the top and just pitch the yeast tomorrow. Just wondering what kind of yeasties I might end up with.