Eleven days ago I brewed a ris w/ a 1.090 og. Checked the gravity tonight, it`s at 1.027. If I get a couple more points of attenuation I will be happy. I used Windsor yeast & said I`d be happy w/ a 1.025 fg. I`m VERY pleased with the results so far as the flavors of dark choc., caramel, molasses, & undertones of coffee are quite nice. It`s well bittered & balanced with a nice alcohol presence.
My question is should i pitch some notty/us05 to get this bier down to the low 1.020s or just go with it at 1.027?
Schlante & thanks,
Phillip
My question is should i pitch some notty/us05 to get this bier down to the low 1.020s or just go with it at 1.027?
Schlante & thanks,
Phillip