Kunkemonster
Well-Known Member
I'm thinking about doing my first brochet, I don't have any wine yeast and lots of WLP 001 yeast cake. I've made a JOAM and just did a hopped braggot a few weeks ago. I'm thinking about doing 5 gallons of 8%ish mead that should be drinkable by fall time, do you think it's doable?