Neonsilver
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- Oct 9, 2006
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Brewed up a RIS with 12 lbs DME and about 5 lbs steeping grains, used 3 packages of US-05 and this seems to be where I bottomed out. Should I even try pitching champagne yeast or just go with it and bottle? Also, I'm amazed at how high this one is sitting because I brewed up an American barleywine with 14 lbs of DME, a lb of table sugar and about 2 lbs of grain and it's already down to 1.030 with some left in it I think. Of course I pitched a lot differently (an experiment of sorts) a package of US-05, of nottingham, 1056 and 001.