trekie86
Active Member
So my next batch calls for a 0 minute hop addition. Do I add the hops at the end of the boil, shut it off, and then proceed to cool it? I wasn't sure if I had to do something special. Since they are for aroma, I strain them out before fermenting? I would assume leaving it in the fermenter would break down those flavors and just turn to bittering.
0 minute hop addition in different than dry hopping right?
Thanks for the responses.
0 minute hop addition in different than dry hopping right?
Thanks for the responses.