This is my mild mannered Ale 10 days after brewing.
Now that is good beer fast.
Now that is good beer fast.
0 - Beer in 10days 3 hours.
- Thread starter Orfy
- Start date
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That's kegged beer right?
It looks sooooo good, but I'm at work so I officially will hate you til 5 oclock
It looks sooooo good, but I'm at work so I officially will hate you til 5 oclock
OP
OP
Yes.
8 in the fermenter 2 in the keg 3hrs in the making.
it's 17:00 here.
8 in the fermenter 2 in the keg 3hrs in the making.
it's 17:00 here.
ohiobrewtus
Well-Known Member
Anytime you can push a beer to the glass that fast it's a wonderful thing. 
DaleJ
Well-Known Member
How's the 'green beer' taste though?
OP
OP
It's mild.
It's supposed to be drank young. It's part of the style.
I guess it will probably taste a little different in a few days to a week.
This is the first time I've drank it under 14 days.
I brewed it because I was out of HB.
Poor olllllo chose a dry patch to visit me.
It's supposed to be drank young. It's part of the style.
I guess it will probably taste a little different in a few days to a week.
This is the first time I've drank it under 14 days.
I brewed it because I was out of HB.
Poor olllllo chose a dry patch to visit me.
DaleJ
Well-Known Member
Sounds good. I'll have to give that a try.
My Scottish 70/ is my quick brew; ready by 21 days.
My Scottish 70/ is my quick brew; ready by 21 days.
Does it have good body?
That's what I need to do next time.
That's what I need to do next time.
Boston Brew Guy
Well-Known Member
can you post the recipe? Right now I only have a porter that needs serious aging and would like to try a quick brew. Thanks
blacklab
Well-Known Member
That's awesome. I need to get a kegerator. That's beergas right? It looks so good.
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Gonna have to add this to my To Brew List. It'll help stock the kegerator once it's built. Anymore of these drink fast recipes? like maybe 3 more? exluding wheats/hefes
Chriso
Broken Robot Brewing Co.
BM's Sterling Gold
BM's Centennial Blonde
BM's Cream of 3 Crops
All 3 should be keg-to-glass in less than 2 weeks.
BM's Centennial Blonde
BM's Cream of 3 Crops
All 3 should be keg-to-glass in less than 2 weeks.
DaleJ
Well-Known Member
BBG, click on the "Recipes\/" drop down under Orfy's avatar...it's in that list.
OP
OP
It's got good body for the size of the beer.
Lighter than my other stuff though.
No beer gas. Just hi pressure co2.
Lighter than my other stuff though.
No beer gas. Just hi pressure co2.
Frickin' sweet. You're makin' me thirsty.
And my "to-brew" list was already full. Now what to do.
And my "to-brew" list was already full. Now what to do.
jtvinny
Well-Known Member
Is that pushed through a stout faucet (w/ restrictor) or just a regular faucet? That looks good!!
OP
OP
Nope, just high pressure.
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Rezilynt
Well-Known Member
Darnit Orphy - first I'm working and that looks really good. Second - I am off to the LHBS tomorrow and had made up my mind to do your Hobgoblin and now I'm thinking this....I might have to do both.
eschatz
Well-Known Member
+1 its on the brew list orfy.
loving the stevie wonder too!!!!!
loving the stevie wonder too!!!!!
Hey that's the Hobgoblin beer mat that you gave me. w00t!
Ironic.
I'm doing 10 gallons of a mild tonight.
Grains are crushed and we're ready to go:
12.00 lb Pale Malt (2 Row) US (2.0 SRM)
0.50 lb Aromatic Malt (26.0 SRM)
1.00 lb Caramel/Crystal Malt (40.0 SRM)
1.00 lb Caramel/Crystal Malt (60.0 SRM)
0.20 lb Chocolate Malt (350.0 SRM)
2.00 oz Fuggles [4.00%] (75 min) (First Wort Hop)
1.00 oz EKG [5.50%] (15 min)
I've a hankering for a good malty session beer.
I'm doing 10 gallons of a mild tonight.
Grains are crushed and we're ready to go:
12.00 lb Pale Malt (2 Row) US (2.0 SRM)
0.50 lb Aromatic Malt (26.0 SRM)
1.00 lb Caramel/Crystal Malt (40.0 SRM)
1.00 lb Caramel/Crystal Malt (60.0 SRM)
0.20 lb Chocolate Malt (350.0 SRM)
2.00 oz Fuggles [4.00%] (75 min) (First Wort Hop)
1.00 oz EKG [5.50%] (15 min)
I've a hankering for a good malty session beer.
How on earth does that beer have such a creamy looking head? I would have sworn it was beergas. I debated asking because I thought it was obvious. Does the high pressure do that? Is it just because it's all grain? My first all grain is really low on carbonation being an ordinary bitter so it's good but it doesn't form a head at all really. Maybe the 3 following it will be more like that but all of my extract brews have large bubbles in the head. I want that.
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So whats the idea behind the high pressure and what exactly is the psi? Or I guess bars? Whatever you're working in over there.
Boerderij_Kabouter
Well-Known Member
To me that looks like a low carbonation level, served on high pressure. It is the same theory as bar gas serving, just done with all CO2. I could be wrong though... maybe Orfy will fill us in later today.
