Did 2 extracts and 2 all-grains...the 2 extracts and 1 all grain are terrible...I live in SoCal and temps are crazy high this time of the year, high 90's and I was fermentating in my closet. Came out tasting like nail polish remover. Just bought a dedicated fermintation fridge and a temp controller so i was really exited about my batch today. It's an all grain IPA Sculpin clone i got from MoreBeer. Did a batch sparge for the first time since everyone told me i was wasting time fly sparging...I must of done something wrong. Temps were on the spot but my estimated pre boil OG of 1.054 came in at 1.034. I put my ingredients in BeerSmith and hit my preboil volume numbers on the dot so I don't understand what happened. First runnings were good and dark. When I put in sparge water for second runnings I stirred, let it sit for 10 min, recycled until it was clear and hit 7 gallons on the mark so I was pretty excited i nailed it but missed OG..I did a 90 min boil to gettOG up to 1.056 but now i've only got 4.5 gallons in fermenter when I was shooting for 5.5. I chilled down to 78 in an hour and put in my fermentor and threw it in my fridge waiting to get temp down to a pitching temp of around 70. My water temp out of my outdoor hose was 72 so no way im hitting that with just an immersion chiller. Going to pitch yeast tonight hopefully. I finally have a means to control my fermentation temp but now i've got a really high IBU beer thats going to be REALLY high with a gallon less than what I planned. I bought 4 packs of WLP001 yeast since all the calcs I used estimated I would need 3 1/2 and I didn't mind spending the cash to get my first good batch but now I'm going to only pitch 2 1/2 i'm guessing. Getting frustrated. Tips/Advise would be great.