temperature control

I've tried a few different fermentation temperature control systems. I recently did a detailed review on the BrewJacket Immersion Pro. It's not cheap, but the temperature control is awesome (stays within +/- 0.5 degrees of your set point). It's easy to get going, and its best feature is it's...

Hi, l'm brewing my first batch (5 gallons of IPA). I'm fermenting in my cold garage and I'm controlling temp by immersing my carboy to half way in a warm water bath heated by an aquarium heater on a timer switch. I've got a stick on thermometer on the carboy and temp fluctuates between 66 and...

Looking into fermentation cooling I noticed that many options are quite costly. Brew Bucket = $$$ (Big Money) Grainfather = $$$ (Expensive) Glycol chillers = $$$ (Costly and complicated - No way Jose) Brew Jacket = $$$ (Whoa, I'll have to save up a long time for this one) Runnig air conditioner...

Hi there, I've been following this forum for a while and I'd like to have your inputs and feedback as I'm considering the idea of launching an easy to use and affordable temperature/humidity/4-20mA controller with Wifi logging and cloud capabilities at an affordable price. DSC00054 by lbispo...

It was supposed to be the first batch of beer my wife and I brewed in 8 years. It was supposed to be perfect. Instead it was the Brew day from hell. I open up the discussion to allow for tips, tricks, and general scorn of my lack of skills. Problem 1. The east starter (WL California...

I am having trouble with a small Keezer I am using. It is a small Kenmore 5cf freezer with an eight inch tall collar with 2” foam insulation. I have it set up to hold four corny kegs and a basket. The keezer keeps very good temp with the compressor hardly running at all. The temp near the...

I have a slightly modded version of Ed's Haus Ale in primary right now. Through the most active few days it was fermenting at 64*F, but as activity decreased it has dropped to 61*F and may drop further because the basement closet where I ferment is a pretty cool spot (usually around 55 ambient...

I live and brew in Brooklyn, NY - it goes without saying space for anything is at a premium in NYC. The only place I can keep my carboys is in my windowless office in the middle of the apartment. The only problem? It's always 80ºF in here regardless of season or the temperature of the other...

I just bought an generic 5 gal igloo container and converted it into a mash tun. I have been testing out the temperature control ability of this cooler by putting in a known volume of water at a specific temperature and letting it sit for an hour. To do so, I first add about 1 gal of 160...

Hi, We have a home brew setup and want to improve the fermenter. We currently brew about 22 gallons, but hope to increase that to about 35gal soon. Or we will make two worts and transfer both to one fermenter. My goal is to build an ultimate fermenter. I’m looking for designs I...