Hello all,
I’m about ready to bottle a pear cider and I have a good supply of 9oz grolsch bottles. I plan to use priming drops, is it safe to use these smaller bottles with the drops or am I asking for trouble? Fermentation seems to have completely stopped so I’m thinking the smaller bottles...
I’ve been fine tuning several cider recipes in 1gal glass carboys (apple, blueberry, mango, apple pie, pineapple, peach, grape). Eventually I plan to scale the ones I like best up to 5gal buckets.
My best results have all come from pitching strait apple primaries, then racking onto the...