Hey everyone, I know this isn’t about cider but I can’t find a thread in seltzer. So, I’m sorry about that but hoping you can help.
I’m making a 5 gal seltzer with Kveik Lutra and white lanes seltzer max yeast nutrients. After fermentation, I’ll be adding root beer extract, back sweetening...
Hey everyone,
I am completely new to brewing and I have been trying to research how to use vodka as the alcohol source of my hard seltzer (similar to how High Noon does) instead of using yeast. I have seen a couple of things on the internet about blending water and vodka together until you...
Hey, is anyone making their own hard seltzer and is based in Europe?
I'd like to experiment with different flavors and prepare a batch for my wedding in summer. Give me a shout if there is anyone here...