gluten free

approx 1lb Quinoa (roasted in oven at 350 for 30min) approx 1lb Millet (roasted in oven at 350 for 30min) 7lb Brewcraft Sorghum Syrup 60min - 2oz Cascade 45min - approx 1oz Cascade 20min - 1oz licorice root 15min - approx 1oz Cascade 5min - approx 1oz Willamette End of Boil approx 1oz Willamette...

This post is spun off from deep within another thread, so I thought I'd make it into a new thread as the information is pretty relevant to most of us. I went through the information on www.nutritiondata.com to try and find which crude GF grain profiles are closest to those that will kill/maim...

Cheers all, I just brewed a small batch of sorghum beer (first batch ever) and had a few questions for some of you more experienced brewers out there. My recipe is as follows, for a 2.5 gal test batch. 3.3 lb Sorghum syrup .5 lb Rice syrup solids 1 oz cascade hops 5 min into boil 1 oz...

the color is put at ~5 (but it actually this # depends how toasty/dark your malts are) Primary Fermentation: 21- 28 days (check w/ hydrometer) ### Partial Mash ### Technique: Heat about 3 gallons of water to ~150-155 degree. Put grains in a bag with first wort hops [*see below]. Soak for 30...