co2

Hello, I Live in Addison IL, 60101. Does anyone know a reasonably priced place to get C02 to fill my homebrew keg?? Any recommendations would be appreciated. Thanks!

We kegged our first homebrew (a cream ale from Northern Brewer) last Tuesday. When I first tried it after we kegged it, the beer had a slightly off after taste. It didn't taste terrible for our first beer but it definitely didn't taste quite right - kind of inorganic/plasticky. I tried it...

I still need a 5# Co2 tank for my Keezer setup and it seems like ordering a nice, shiny new aluminum tank is a waste since when I go to get it "filled" it is likely they'll just swap the tank out for a crusty used on that has been pre-filled. So it will probably be cheaper just to buy that...

So I have my spare fridge set up now for keg dispense and have a 20l keg from my local craft brewer in there (Galt Knife Old Style from Grand River Brewing fwiw). I will be talking to the brewer there next week for some input but thought I would check here as well. When I pour the beer I get...

i'm brand new to homebrew, but i bought a conical fermenter and a glastender barback keggerator to start things of right. u could say i'm excited about beer. i kegged my first batch and let it set (@ 37 degrees) for 2 weeks on 12psi and it turned out great. then i kegged a wheat beer, let it...

I've brewed 21 all grain batches with great results and have never worried about my mash pH until recently. I added 1 tablespoon of Five Star's 5.2 mash stabilizer to each of my last two beers, an ESB and American Amber. Before kegging, both beers tasted young but right where they should be...