cider aging

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  1. Z

    Unknown Bacteria layer on top of cider

    Hello fellow Homebrewers, I’ve let a already fully dry fermented Cider batch sit for quite a while in the cellar and a bacteria layer formed on top of it. My guess was it’s vinegar bacteria but it still kept its Ph of 3.7 for over a month. Any clues what it is and how to proceed with it? There...
    • Zwegert
    • Thread
    • apple cider vinegar cider cider aging cider flaws
    • Replies: 2
    • Forum: Cider Forum
  2. D

    Cider aging on lees in fermentor

    Hello I am looking at trying to age some cider before kegging. I currently only have one keg. What I planned on doing was as follows Once fermented to required FG Transfer cider from fermentor in to a 30lt/8 gal food grade storage drum with double air locks. Once in the drum purge the O2 out...
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