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  1. S

    Safale S-33 Experience

    I purchased a three-pack of this yeast a while back because (1) it was a good deal and (2) I wanted to experiment using it. After doing some research post-purchase, I learned that a lot of folks have strong opinions about it. While it is labeled as being ideal for Belgian-style ales, a lot of...
  2. Mattyg91

    Fermentation help!

    Hi everyone, on Saturday I performed my first all grain brew. It’s a smash American pale ale, and I substituted the US – 05 yeast for Kveik. This is a 5 gallon brew. The first 24 hours brought A LOT of action. More action than I’ve ever seen from another yeast. However, less than 36 hours...
  3. Gregory T

    Zombie Dust BJCP

    I am brewing a Zombie Dust clone for a friend. (I don't drink bitter beer). I brew Belgians exclusively, but I thought it would be fun to try something different. Anyway, Id like to enter it into our local contest, Brewer's Cup, assuming they hold it. I am also brewing from a kit for the second...
  4. Winksalot

    Tripple Fermenting

    Hi! I have recently racked an APA from Primary to Secondary (after 9 days.) As this was a little "Too Session" for my liking, i have added some golden sugar which i am hoping will increase the overall alcohol content. Obviously, as it should, this has started to ferment again, in the same way...
  5. Gra1nman

    APA recipe feedback

    Hey guys. I just threw this recipe together in order to use up some bits and pieces I have lying around. Any thoughts? I have extra amounts of each grain which could be added if they will improve the recipe: Style: American Pale Ale (extract) OG: 1.046 FG: 1.010 IBUs: 43 SRM: 6 ABV: 5%...
  6. rhys333

    American Pale Ale Crystal Cold Snap APA

    . This is a great beer for the summer. Crisp and clean, a little grainy, with pleasant hop aroma. It's a thirst quenching brew and may have a white wine character depending how you treat the yeast. Basically, it's a Kölsch with balls or a pale ale with with a little refinement. Goes down easy...
  7. Troy Cleveland

    Infusing MJ with a great IPA or DIPA

    Hey, not sure if this convo is frowned upon but I have a question for any brewer out there who has at least some experience with infusing MJ with their fav IPA. I know that it's legal in some states and it will be legal country wide here in Canada this year (if our Gov't doesn't **** the bed)...
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