all grain

BIG price drop. Looking to move this quickly! Selling a complete all-grain electric brew-in-a-bag system, along with a ton of extras (including an entire extra gas-fired system!). Asking a pittance ($399 OBO). Strong preference to sell EVERYTHING at once. Sadly selling because I've run out of...

I'm brewing a 12% abv Belgian Tripel soon that I've brewed a couple of times with good success. My mash tun isn't large enough to allow me to do a mash out AND a batch sparge so my question is...would it be better for the brew if I mash out and skip the batch sparge, or skip the mash out and do...

All Grain setup for sale. Everything you need, except for hoses, and t.c.clamps. Keggle HLT sight glass, thermometer, ballvalve Converted oxygen tank boiler (Larger than keggle) SS, with handles, sight glass, thermometer, drain valve. Igloo mash tun with sparge setup, and copper manifold...

This is in the SF Bay Area. https://sfbay.craigslist.org/nby/for/d/san-anselmo-home-brew-setup-natural-gas/7260078356.html Thanks for looking!!!

BIG price drop. Looking to move this quickly! Selling a complete all-grain electric brew-in-a-bag system, along with a ton of extras (including an entire extra gas-fired system!). Asking $800 $650, or best offer. Strong preference to sell EVERYTHING at once. Sadly selling because I've run out...

I've previously made two hazy IPAs via extract. This time I'm attempting a pale ale w/ all grain BIAB method. My goal is to up the quality of my brew, using liquid yeast. I want to also control for the temperature of fermentation but it's proving far more difficult to find a mini fridge that...

Hi all. First post, 3rd brew currently in the primary fermenter. I started with two pretty basic recipes using a Kona Big Wave clone which turned out nice but wanted something a little bigger on flavour so decided to try a BrewDog Hop Fiction clone. I’ve just dry hopped on day 10 in the...

2 ten gallon rubbermaid coolers with ball valves and one of the coolers comes with a false bottom. Used for...well I'm sure y'all know what they are used for.

$950 obo It's all gotta go! For now I want to sell it together, but if it doesn't move, I'll piece it out. Here we go: Blichmann Top Tier with 2 burners one shelf and the utility shelf. Plate chiller and pump mounted on it, the pump is hard wired so no messing with the plug. Pump is plumbed...

Simple setup to almost get started with all grain. 20 gallon Gatorade mash tun with braided stainless screen, 20 gallon HLT, 20 gallon kettle with hop screen attachment. Basic single burner and am including propane shell if wanted and a large deep fryer basket. $250 obo. Located in Tampa, FL

This homebrew system consist of three 15.5 gallon vessels - a mash tun, hot liquor tank, and kettle for producing up to 10 gallons of finished beer. The system is connected with super sanitary 1/2" tri-clamp connections for easy assembly, disassembly and clean up. This system is ideal for...

20 liter Speidel Braumeister. Includes stainless hop filter from Utah Biodiesel Supply. $650 Located north of Seattle

Soooo I might have set my sights a little too high for my first attempt. I have a lot of the information I need to make a gracious (yet probably a fail) attempt at a decoction mash. One thing I’m having a problem with is amount of strike water and sparge water I need. Anyone have any advice or...

Well it's time for me to part with this system. Making room for other hobbies. This is a complete brew rig. It's a two-tier 10 gal system with the following features; tippy dump MT with sparge manifold arm and false bottom screen, keg HLT (temp controlled) with three way valve which is...

I recently burned a nylon brew bag while mashing (I think the bag was too big for the kettle pot I was using). Anyone else has experienced this and do you think I should dump the beer? I attached a picture for reference. The flavor may be off but from a health perspective would it be safe to drink?

Hi, I'm just starting out with homebrewing. I've assembled an all-grain system consisting of an electric 65L HLT, a 65L Robobrew with pump, and a 1/2bbl SS Brewtech Unitank with heating and chilling and a glycol chiller. I would like to watch an expert brew session in person as YouTube videos...

Greeting to all the amazing homebrewers out there! I'm in the middle of thinking on how to optimize my brew day, I brew on the kitchen stove and I'm getting tired of the ridiculous amount of times that I need to get the worth to boil and all this stuff. My most frequent issues are: I only own...

Being a fan of hoppy beers, I’ve tasted a lot of different expressions of IPA, IIPA, Session IPA, and in it sboom, the specialty IPA’s like White IPA, Red IPA, Rye IPA and, one of my favorites of that list, Black IPA or Cascadian Dark Ale. This style, according to the BJCP Guidelines, was...

One of the beers that made me enter the hobby of brewing was a nice and fluffy Paulaner hefe-eeissbier. It was the first hefeweizen I tasted and I fell in love instantly with the style: phenolic, estery, wheaty, refreshing, bubbly… simply delicious. Since then I tried to brew some examples of...

The original London Porter was a smoked beer which utilized exclusively British Brown malt, smoked over Hornbeam. There was until fairly recently a general consensus that it was in its original form a mixture of a ‘mild’ beer (actually a ‘fresh’ or ‘green’ beer) and a ‘stale’ (or mature beer...