bottle

Unknown if this is the best outlet but there is a massive brewery/ bottling plant going up for auction in Massachusetts. If you think this is a good place for me to post the information reach out and I can give you all the details. and post a link for the Auction Best, Brewish1

Ready to start or expand your home brew setup? I recently moved to a condo and am downsizing to brew 1 gallon batches. All Equipment is in good shape and includes: 10 gallon stainless steel kettle, copper wort chiller, burner, cooler, brew bucket, stainless steel measuring cup, 12 & 22oz...

So I cracked one of my Dubbels after 2 weeks carbonation to see how they're getting on. And after rinsing and shaking right after, oxi cleaner soak with brush inside after even attempted a dishwasher I can't get these marks off. It's like cloudy white specs but in rings then goes up with gaps...

Trying to make some room in my Garage. I have a 6.5 gallon glass carboy, a carboy hauler, carboy drainer, Cool Brewing soft fermentation cooler, a case of 12 oz bottles (never used) and a capper. Nearly everything someone needs for that first ferment. Cooler has a tear but still works fine...

Last straw bottle filler system - $70 Barley crusher - $100 Bayou Classic - 14 gallon kettle with lid, valve and insulation - $80 Bottle wash station tree and injector - $30 Books (see photos) - $5 ea

Any input welcome. This is my third batch (Tripel). No problems with the first two. But this is the first time I used some swing top bottles for part of the batch, and one of them has some very nasty looking stringy floaters traveling up and down (riding a bubble up, then dropping back down)...

I have 75 - 150 brand new bomber bottles. $20 for all. I no longer need them as I keg. You will need to bring containers to carry them in. Back story: my wife had a customer that had a pallet of bomber bottles for testing a machine they were building. They gave her some. So many I couldn’t use...

Hi fellow brewers. I have been a long time reader of this forum, and this is my first post here. Being a dane means that English is not my native language, so please bare with me if anything sounds strange! :) I am part of a small amateur brewery where me and a group of friends recently...

Hey everyone - Looking for some solid advice on which bottling process to pursue. Here's what I'm trying to do: While reading the four brewer's publications books, I decided I want to start experimenting more. For example, do more 1 - 1.5 gallon batches with different water profiles, yeast...

Hi So this might be a rookie question My first batch of beer just finished (i think) fermenting last sunday after which i bottled it with sugar for bottle conditioning. The recipe told me to leave beer at room temperature for 2 days and then move to a cooler place. Out of curiosity i tried one...

Hi, new brewer here I have been making the australian lager from the coopers brew kit and followed eveverything by the letter. Final gravity worked out perfectly etc. I have tightly screwed caps when bottling and left them for 3 weeks in complete darkness in the recommended temperature...

Purchased this a few months ago, and used less than 5 times. Practically brand new. Have slowed down on home brewing beer significantly and would rather it go to a good home. Comes w a box of unused cans & tops ready to be filled and sealed. Box came with 192, I’ve probably tested/used around...

Hello, I´m presenting an idea, I´d like to carbonate the bottles directly. Just as it sounds.. Right now I´m carbonating bottles naturally, I usually carbonate with 8g of corn sugar per liter. Carbonation is great and never had any issues with bottles exploding. What I´m trying to achieve...

While there appears to be some debate about the quality of Unibroue bottle fermented yeast dregs*, I had a successful fermentation using dregs from 4 or 5 bottles of their variety 6 pack (Maudite, Blanche, Trois Pistoles, Fin du Monde, others). While it did not end up with Belgian fruity...

Hey! I'm currently brewing 6.5 gallons of kombucha for a small market and I'm still perplexed as to how I should efficiently do the secondary fermentation and bottling. I was wondering if it would be possible to use 5 gal carboys for secondary fermentation and flavoring? Then just filter...

Hey, I've been wanting to start a small kombucha business, however I'm only experienced in making very small batches of kombucha and I need some advice on what equipment I need in order to make enough to sell at a small farmers' market. Right now for personal consumption, I use one 2 gal glass...

Anyone have any experience bottling beer into magnum champagne bottles, like 1,5L. I have an idea of using them. I live in denmark but ordering bottles from anywhere in europe should be fine with me if anyone knows anywhere

All you who want to say "I told you so," feel free to fire away. Gaskets should be good for more than one use, yet I found two bottles today that did not seal tightly enough to hold the carbonation at a level I like in my Irish Red Ale. Still tastes great, and is less filling without all those...

I am new to the hobby and forum. I have been working tirelessly for 2 months to create a tasty soda, and think I will have succeeded after my latest purchase arrives. It just needs a tweak. I want to make a large batch and have it be shelf stable for storage and maybe sending it to family and...

I have read all over the place that flip-tops are an awesome and convenient way to bottle your beer. I went out today and picked up a case and have been filling up my latest Pale Ale's. I noticed as I was filling that the flipping mechanism goes into a couple holes on the side of the neck(you...