Fresh 'n' fizzy - Home Brew Forums
Register Now For Free!

Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Cider Forum > Fresh 'n' fizzy

Reply
 
Thread Tools
Old 06-01-2006, 11:49 PM   #1
OdinOneEye
Recipes 
 
Jan 2006
Posts: 128
Liked 3 Times on 3 Posts



Much to my surprise, joy and annoyance, my most recent batch of cider went all fizzy on me. Surprise and joy cuz it's a quite refreshing and tasty accident, and annoyance because one of my bottles up and went splodey on me.

Now it's just a matter of keeping my surviving bottles under close guard that they don't go all splodey on me, and get them drunk down before I lose any more.

Shtill, what would be the best means of keeping cider nice and fizzy, should I actually try to make it fizzy the next time around? Any special kinds of bottle caps I can slap on that'll keep the fizz in... or am I just going to have to polish it off in a night with some friends over some inane chatter?


 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
First kit... fizzy? Charbucks Winemaking Forum 16 09-24-2009 05:42 PM
Fresh Maple Syrup - REAL Fresh Grinder12000 Recipes/Ingredients 8 03-24-2009 11:18 PM
Extra Fizzy, oh no! jdcoffman Bottling/Kegging 2 02-26-2007 09:21 PM
Fizzy but flat pgarrett Beginners Beer Brewing Forum 6 11-15-2006 03:15 AM
Fizzy Rhubarb sueshamen Winemaking Forum 5 07-25-2006 09:25 PM


Forum Jump