Originally Posted by Rubes
Is this the same style as Hacker Pschorr Munich Gold? That is one of my favourite beers and I'd love to be able to make something close to it.
x2... I'm all for Reinheitsgebot as much as the next guy, but more than that I'm after that super-crisp helles that's poured off the wooden keg in their gastropub in München. I'm definitely not above using wheat, etc. if the homebrew elite tell me it's the way to go. What's the verdict on this one?