Safale S-04, Lavlin K1V-1116, Lavlin EC-1118, Montrachet Wine Yeast all those in no special order work well.
I have used 1116 and 1118 and my next batch is going to be S-04
Primary: 3 gallon cider S-04
Secondary: Valentine Apfelwein Clone 1 Gal
Bottled: Halloween Apfelwein Clone 1 Gal
On Deck: 90 Shilling Clone